Epices de Braai Sud-Africaines | South African Braai Spice

Introduction

A versatile braai spice blend with warm spices, garlic, and cayenne. Measures given by volume and by weight.

Ingredients

By Volume (makes ~1/2 cup)

• 5 tsp salt (crush flakes if using)
• 2.5 tsp ground black pepper
• 2.5 tsp paprika
• 2.5 tsp crushed garlic powder
• 2.5 tsp ground coriander
• 1 tsp cayenne pepper (or chili powder)
• 1 tsp ground cumin
• 1 tsp ground cloves
• 1 tsp ground nutmeg
• 1 tsp ground allspice (pimento)

By Weight

• 25 g salt
• 5 g black pepper
• 5 g paprika
• 8 g garlic powder
• 4 g ground coriander
• 2 g ground (cayenne or chile) pepper
• 2 g ground cumin
• 2 g ground cloves
• 2 g ground nutmeg
• 2 g ground allspice

Directions

1. Combine all spices thoroughly. Crush salt flakes if using to distribute evenly. Store airtight.

Tips

• Taste and adjust cayenne for heat level; use fresh spices for best aroma.
• Keep away from light/heat to preserve oils; shake before use.

Optional Additions

• Add a pinch of brown sugar for caramelization if desired on grilled meats.